If you’re aiming to study at Ibrahim Badamasi Babangida University, Lapai (IBBU) for the 2024/2025 academic session, you’re probably curious about the cut off marks. Good news! We’ve got all the details you need right here.
IBBU Cut Off Mark for 2024/2025
IBBU has officially announced its cut off mark for the 2024/2025 academic session. The cut off mark serves as a benchmark for admission eligibility, determining the minimum score required for candidates to apply for admission into the university.
What is the Cut Off Mark for IBBU?
The cut-off mark set by IBBU for the 2024/2025 academic session is 160. This means that candidates who scored 160 and above in the 2024 JAMB UTME, and have chosen IBBU as their preferred institution, are eligible to purchase the IBBU Post UTME form.
Departmental Cut Off Marks
In addition to the general cut off mark, IBBU has also released departmental cut off marks for various courses. These departmental cut off marks specify the minimum scores required for admission into specific courses. Candidates are advised to meet or exceed the departmental cut off marks for their chosen courses to enhance their chances of admission.
Conclusion
Knowing the IBBU cut off marks is crucial for prospective students planning to secure admission into the university for the 2024/2025 academic session. With a general cut off mark of 160 and departmental cut off marks to consider, candidates should aim to score as high as possible to increase their chances of admission.
FAQs
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What is the general cut off mark for IBBU 2024/2025?
- The general cut off mark for IBBU for the 2024/2025 academic session is 160.
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Are there departmental cut off marks for IBBU courses?
- Yes, IBBU has released departmental cut off marks specifying the minimum scores required for admission into specific courses.
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Who is eligible to apply for IBBU Post UTME based on the cut off mark?
- Candidates who scored 160 and above in the 2024 JAMB UTME and have chosen IBBU as their preferred institution are eligible to purchase the IBBU Post UTME form
