Hey there, future Bells Tech student! Are you eager to join the Bells University of Technology for the 2024/2025 academic session? We’ve got some important information to share with you about the admission process, cut-off marks, and what’s trending on campus.
Bells University of Technology Cut-Off Mark 2024
First things first, let’s talk about the cut-off mark. Bells University of Technology has set the JAMB and departmental cut-off mark for the 2024/2025 academic session at 180. This means that if you scored 180 or above in your JAMB UTME and chose Bells Tech as your preferred institution, you’re eligible to apply for admission.
Departmental Cut-Off Marks for Courses
Wondering if there are specific cut-off marks for different courses? The good news is that the cut-off mark of 180 applies to all courses offered at Bells University of Technology for the 2024/2025 session. Whether you’re interested in engineering, business, or any other field, as long as you meet the minimum score of 180, you’re good to go!
Conclusion
If you’ve scored 180 or above in your JAMB UTME and have Bells Tech as your choice of institution, you’re on the right track! Just make sure to meet the departmental cut-off mark for your chosen course and stay updated with the latest trends and requirements for admission.
Frequently Asked Questions (FAQs)
1. What is the minimum JAMB score required for admission to Bells University of Technology in 2024/2025?
The minimum JAMB score required is 180 for all candidates applying to Bells University of Technology for the 2024/2025 academic session.
2. Are there specific cut-off marks for different courses at Bells University of Technology?
No, the cut-off mark of 180 applies to all courses offered at Bells University of Technology for the 2024/2025 session.
3. How can I check the Bells Tech Admission List for 2024/2025?
You can check the Bells Tech Admission List by visiting the official website of Bells University of Technology or through the admission portal once it’s released. Keep an eye out for updates!
